Hellas Bakery and Pita – Tarpon Springs, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 934-8400 to check today's hours. Know the hours? Send them to us.

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307 Roosevelt Blvd, Tarpon Springs, FL 34689

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Address307 Roosevelt Blvd, Tarpon Springs, FL 34689

Phone(727) 934-8400

StyleMiddle Eastern bakery

CountyPinellas County

Time zoneEastern Time

From city center0.5 mi northwest

About Hellas Bakery and Pita

You will find Hellas Bakery and Pita at 307 Roosevelt Blvd in Tarpon Springs, 0.5 mi northwest of the Tarpon Springs city center.

Tarpon Springs has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,379 residents. Nearest alternative: National Bakery at 451 Athens St, 0.1 mi away.

Opening hours for Hellas Bakery and Pita are not verified in our data. A quick call to (727) 934-8400 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Tarpon Springs	11
Nearest bakery	0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.
Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.
Taboon BreadRustic flatbread baked on hot stones, with a blistered, dimpled surface and a smoky, chewy bite.
BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.

Manakish & Savory Pies

Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.

Baklava & Phyllo Sweets

BaklavaLayers of buttered phyllo filled with chopped walnuts or pistachios, baked crisp and soaked in rose- or orange-blossom syrup.
Bird's Nest (Esh el Bulbul)Coiled phyllo nests baked until golden and brittle, each cradling a mound of whole green pistachios and glistening with light syrup.
BurmaRolled cylinders of shredded kataifi dough wrapped tightly around pistachios, sliced and drenched in syrup.
Znoud el SitCrisp fried phyllo cigars filled with ashta clotted cream and drizzled with fragrant sugar syrup.